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Banquet
Menu & Pricing Info |
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Use our
planned Banquet Menus below or please feel free to create your own menu
and we will be happy to work up a price for you.
Vegetable
List
Mashed potatoes, green beans,
macaroni and cheese, parley buttered new potatoes, cheesy new potatoes,
buttered corn, steamed broccoli, rice pilaf, potatoes augratin, fried
okra, buttered corn, baked potatoes, ranch style beans, roasted new
potatoes, cole slaw, refried beans, mixed vegetables, broccoli and rice
casserole, green bean casserole
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Dessert
List
Chocolate fudge torte, assorted
cheese cakes (chef's choice), homemade strawberry shortcake, lemon pie,
apple pie, pecan pie, key lime pie, French silk pie, German chocolate
cake, peach cobbler, cherry cobbler, black berry cobbler, home made
carrot cake with cream cheese icing, chef's assorted desserts
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Minimum
Guarantee Numbers are as follows for Room which seats up to 300 |
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Monday - Thursday |
75 Required |
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Friday - Sundays |
100 Required |
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Saturdays |
100 Required |
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Minimum Guarantee Numbers are
as follows for Room which seats up to 500 |
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Monday - Thursday |
125 Required |
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Friday -
Sundays |
150 Required |
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Saturdays |
150 Required |
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All
Menus Are Served With
Freshly brewed iced tea and water,
coffee bar with both regular and decaf coffee, coffee condiments -
shaved chocolate, cinnamon sticks and sugar cubes. Herbal teas
served upon request.
Other
Information
All menus are served Buffet style.
Price includes use of room for 12 hours. Children's meals
(7 and under) are available for any menu. Please remember that you must
meet minimum adult requirements before being able to use children's
pricing. Read your Banquet Contract for minimum requirements. Please
add a total of 8 1/4% tax and 17% gratuity.
Prices are subject to change.
Fruit and Cheese
may be added to any menu. $2.00 per person
Be sure to read
you Banquet Contract for further information.
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The Wyndehaven Buffet
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Tossed salad with assorted dressings
Choice of either southern fried boneless chicken breast.
or
Marinated grilled chicken breast with cheddar cheese, green onions and diced
tomatoes Carving station with sliced roast beef with mushroom gravy on the side
(attendant included)
Choice of 2 fresh seasonal vegetable from the list above
Fresh hot rolls and butter
Choice of dessert from list above
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The Texas BBQ Buffet |
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Tossed salad with assorted dressings
Potato salad and cole slaw
Sliced BBQ Brisket
BBQ chicken and sausage
Choice of 2 fresh seasonal vegetable from the list above
Fresh hot rolls and butter
Sliced onions, pickles and jalapenos
Choice of dessert from list above |
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The Italian Buffet
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Tossed salad with assorted dressings
Choice of Chicken Marsala or Chicken Parmesan
Home made Lasagna with Meat Sauce
Choice of 2 fresh seasonal vegetable from the list above
Fresh hot rolls and butter
Choice of dessert from list above |
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The Terrace Buffet
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Tossed salad with assorted dressings
Sliced fruit and Cheese Mirror
Steak Dianne
Choice of any Chicken Dish
Fresh hot rolls and butter
Choice of dessert from list above
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The Magnolia Buffet
Tossed salad with assorted dressings
Petit Grilled Filet Mignon
Choice of Grilled Hawaiian Chicken or Breast of Chicken Fiesta
Choice of 2 fresh seasonal vegetable from the list above
Fresh hot rolls and butter
Choice of dessert from list above |
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The Cancun Fiesta Buffet
Tossed salad with assorted dressings
Guacamole, picco de gallo, and sour cream
Chile con queso with chips
Chicken and Beef Fajitas with tortillas
Refried beans and Spanish rice
Flour tortillas
Choice of dessert from list above |
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The Grand Celebration
Tossed salad with assorted dressings
Carving Station with Prime Rib (attendant included)
Choice of Grilled Hawaiian Chicken or Breast of Chicken Fiesta or Chicken
Florentine
Choice of 3 fresh seasonal vegetable from the list above
Fresh hot yeast rolls and butter
Choice of dessert from list above |
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Pricing & Options |
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For pricing and options, we will
set up a consultation and make a solid written quote. Please call Wyndehaven at
281-587-2525.
If unavailable please leave a message and we will return your call. |
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